ANY RECIPES FOR PARMO ?

Poolie of Kent · **Posted:** Tue Oct 16, 2007 1:01 pm

Anyone able to help ?

Mr Ripper · **Posted:** Tue Oct 16, 2007 1:02 pm

You're cooking him? :shock:

You'll need a big pot. :grin:

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 23005

At least you won't have to pluck him.

Here's the serious answer: http://www.answers.com/topic/parmo

Mr Ripper · **Posted:** Tue Oct 16, 2007 1:08 pm

Mr I wrote:

At least you won't have to f uck him.

It's a choice between the two? :shock:

Poolie of Kent · **Posted:** Tue Oct 16, 2007 1:08 pm

Hang on a minute, I've just been on wikipedia and that's the same article almost:

http://en.wikipedia.org/wiki/Parmo

I found a recipe on BBC Tees but it doesn't say how long you grill the chicken for:

http://www.bbc.co.uk/tees/food/parmo/teesside_recipe.shtml

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 23005

Aye, they usually are.

Mr Ripper · **Posted:** Tue Oct 16, 2007 1:12 pm

kentishpoolie wrote:

I found a recipe on BBC Tees but it doesn't say how long you grill the chicken for

30 seconds each side under a hot heat and you'll be fine.

Poolie of Kent · **Posted:** Tue Oct 16, 2007 1:17 pm

Do you grill it before you add the cheese, if so how long, or do you grill the chicken separately ?

Mr Ripper · **Posted:** Tue Oct 16, 2007 1:19 pm

kentishpoolie wrote:

Do you grill it before you add the cheese, if so how long, or do you grill the chicken separately ?

Grill before putting the cheese on, then give it another half a minute with the cheese on.

Salty · **Posted:** Tue Oct 16, 2007 1:19 pm

I would've thought so, you gotta cook chicken well otherwise you'll be ill ill ill

Parmo's are disgusting anyway
make summat nice instead

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 23005

Kentish, if you cook chicken 30 seconds each side then you are going to hospital. Chicken ALWAYS needs cooking thoroughly.

grabec · **Posted:** Tue Oct 16, 2007 1:22 pm

Parmo eats putty, on his own admission. There are no obvious sauces or side dishes available for putty

the judge · **Posted:** Tue Oct 16, 2007 1:23 pm

Try him in a stew with a nice chianti (several sharp intakes of breath through teeth)

Poolie of Kent · **Posted:** Tue Oct 16, 2007 1:25 pm

Thanks Mr I, though I knew already it wouldn't be for 30 seconds each side.

How long do you cook it for each side ?

Jonny · **Posted:** Tue Oct 16, 2007 1:28 pm

kentishpoolie wrote:

Thanks Mr I, though I knew already it wouldn't be for 30 seconds each side.

How long do you cook it for each side ?

Till it is done.....

Mr Ripper · **Posted:** Tue Oct 16, 2007 1:28 pm

2 minutes.

You don't wanna burn it or dry it out.

Salty · **Posted:** Tue Oct 16, 2007 1:29 pm

kentishpoolie wrote:

Thanks Mr I, though I knew already it wouldn't be for 30 seconds each side.

How long do you cook it for each side ?

2 hours each side... :roll:

The Poolie Bunker