The Poolie Bunker

ingredients
1 green chilli, 4-6 fresh tomato's, garlic, chilli powder to taste, touch of stock, 2-3 eggs
chop chilli, toms, garlic and fry gently in olive oil until the toms start to collapse, add chilli powder if you are hard, beat the eggs with a little milk and add, lower the heat add touch of stock and cook until eggs are setting but still runny


When it looks a bit like sick without the carrots lash on a plate and serve with crusty bread

Works for my hangovers

I fogot to add chopped fresh basil at the end...

Sausage, four bacon and two eggs for me this morning.

Washed down with black tea.

Wish this bloody rain would stop, revised attendance if it doesn't, 3750.

Wimps..... some of us are running a cross country at Blaydon early this afternoon, mud mud glorious mud!
(It's the standing around at the start in the cold, wet and wind that is the bugger)

Then even more cold wet and wind, watching Sarah, Jason and David switch on the lights at Durham...
...errr I mean watching Pools v AFCB at The Vic

polony sarnies
hula hoops [plain]
washed down with a large GnT

what is the name of this intriguing mixture then?

menemen

or turkish omlette, but they tend to put a few more chillis in!

Constitution of an ox!!

ox, mmmmmmmmmmmmmmmmmmmmmmmmmmm...............

Is this you standard fare now then Salty?

Friday Teatime AND Sunday Breakfast!!

pretty much yeah Billog

altho the staple this week is cheese on toast,quavers and Gin!